ग्रिल करना

Dissolved or mixed, incorporated into a liquid.

To give flavor; to impart a distinctive taste to something.

To serve food, to present a meal.

To knead (dough).

To make tea, to prepare the hot beverage tea.

To marinate; to soak food in a flavored liquid.

Frying pan; a shallow pan with a long handle, used for frying food.

To get something roasted; have something roasted or sautéed.

To get something ground; arrange for something to be ground.

To make roti, to prepare Indian flatbread.