portion

Bland, lacking strong flavor.

To heat a liquid until it reaches its boiling point.

Preparation, the action or process of preparing food.

Fried food or the act of frying.

To remove the outer skin or peel from a fruit or vegetable.

Full of juice; succulent.

A crust, the hard outer part of bread or pie.

To marinate, to soak food in a flavored liquid.

On the spit, roasted on a rotating rod.

A ladle, a large long-handled spoon for serving soup.